The uses and benefits of having a commercial ice machine cannot be denied at all because having this machine means you have a lot to offer to the clients. Restaurants and bars use commercial ice machines to provide ice for drinks, chilling beverages, and serving seafood or other dishes on ice.
Hotels and other hospitality establishments use ice machines to provide ice for guest rooms, bars, and banquet facilities.
Cafeterias and food service establishments use ice machines for both beverage service and to keep food items cold in salad bars and displays. Hospitals and healthcare facilities use ice machines for patient care, such as providing ice packs for injuries or post-surgery recovery.
However, these ice machines need to be maintained properly as well and whether you are a single person or a company who is taking care of it, you need to seek training and professional guidance for the maintenance of these machines.
How to take good care of the commercial ice machines?
Certainly! Proper maintenance of a commercial ice machine is crucial for ensuring its efficiency, longevity, and the production of clean, high-quality ice. Here are some tips for commercial ice machine maintenance:
- Make sure you clean them regularly
Clean the ice machine regularly according to the manufacturer’s guidelines. This includes cleaning the ice bin, interior components, and condenser coils. Use a food-grade, nickel-safe ice machine cleaner.
- Empty and clean the bin often
Empty the ice bin regularly and clean it with a mixture of warm water and a mild sanitizer. This helps prevent the growth of mold, bacteria, and other contaminants. Check for any signs of leaks, especially around water connections. Leaks can lead to water damage and affect the performance of the ice machine.
- Inspect the ice machine carefully
If your ice machine has a water filtration system, regularly check and replace the filters as recommended by the manufacturer. Clean water helps produce clearer and better-tasting ice.
Check the water inlet valve for any signs of damage or blockage. Adjust the water inlet valve to ensure the proper water flow into the machine.
- Seek professional services
Last but not least is to seek professional guidance and services for commercial ice machine maintenance. Schedule regular professional maintenance checks. A qualified technician can identify and address potential issues before they become major problems.